Chicken Breast Saute Recipe
My mother has made this for years and we just love it. We serve it over rice. This is NOT a thick sauce, it is very thin and clear. But the taste is w
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Saucepan
- Kettle
- Colander
- Tongs
- Spatula
- Stove
- Plate
- Meat hammer
- Can opener
Ingredients
- 2 large boneless skinless chicken breasts
- 2 tablespoons butter
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tablespoon flour
- 1/4 teaspoon salt
- pepper, to taste
- 1 chicken bouillon cube
- 1 cup hot water
- 1 can new potato, well drained
- parsley
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