Read Almond Honey Turron Ice Cream Recipe Online | La Tienda
40 minutes 4 Servings Turrón de Jijona is one of the most traditional Spanish sweets.
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Cooking tools:
- Ice cream maker
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spatula
- Freezer
- Airtight container
Ingredients
- 1 1/4 cups whole milk
- 1 1/4 cups heavy cream
- 2 tbsp orange blossom honey
- 5.3 oz [creamy Jijona turrón candy], finely crumbled
- 1 large pinch salt
- 6 large egg yolks
- 1 cup minus 2 tbsp granulated sugar
- 0 [Cinnamon & sugar tortas], for serving
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