Tarta de Santiago: Spanish Almond Cake Recipe
Make tarta de Santiago with this Spanish almond cake recipe and explore other almond sweets and festive desserts.
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Mortar and pestle
- Egg separator
- Hand mixer
- Cake pan
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Wax paper
- Oven
- Serving platter
Ingredients
- 150g Turron Duro (crunchy nougat)
- 150g Turron Blando (creamy nougat)
- 18g Greek yogurt
- 3g Baking soda
- 6g Baking powder
- 3g Lemon
- 150g Eggs
- Salt (pinch)
- 125g Almond flour
- 250g Fondant or icing sugar (for decoration)
- Almonds (for decoration)
- Wax paper (for lining the mold)
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