Chicken Shawarma Soup (Healthy and Simple!) Kroll's Korner
Take all of your favorite flavors of Middle-Eastern Chicken Shawarma and put it in soup form! Chicken Shawarma soup is best served with pita bread.
Ingredients
- 2.5 lb Chicken thighs, boneless skinless
- 2 Tbsp. Shawarma seasoning* (recipe below in notes)
- 1/4 cup lemon juice
- 3 Tbsp. Olive oil
- 3 cloves garlic, minced
- 2 large carrots, diced
- 1 yellow onion, diced
- 3 stalks celery, diced
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1.5 cup Wild Rice, or Jasmine rice*
- 1 Tbsp. lemon juice
- salt and pepper to taste
- 6 slices Pita Bread
- Garnish: serve with a dollop of sour cream or yogurt and chopped cilantro.
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