Budae Jjigae, Army Stew | Crazy Korean Cooking

Name: Budae Jjigae, Army Stew | Crazy Korean Cooking
Ingredients: 6 cups Beef Bone Broth 사골육수 (or anchovy broth or broth of your choice, may need less if NOT table-cooking); 5 oz Spam 스팸; 4 oz Hotdog 소세지; 4 oz Ground Pork 간 돼지고기 (can also use beef or other meat); 6 oz Tofu, Soft or regular (for stew) 두부 (찌개용) (optional); 2 oz Baked Beans 빈즈 (in a can, optional); 4 oz Kimchi 김치 (over fermented sour kimchi is better); 6 Green Onion 파; 2 oz Enochi Mushroom 팽이버섯 (or your favorite mushroom); 1 Instant Noodle 라면 (or 2 oz of cooked macaroni); 3 oz Rice Cake for soup, Sliced Garae Ddeok 떡국떡 (optional); 1 sheet Processed Cheese (optional); 1 tbs Gochujang (Hot Pepper Paste) 고추장; 3 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루; 1 tbs Sugar 설탕 (optional, or 2 tbs of maesil-jeup, Asian plum extract); 1 tbs Anchovy Fish Sauce 멸치액젓 (optional or 1 additional tsp of soy sauce); 3 tbs Cheongju, Korean Rice Wine 청주 (or white wine); 1 tsp Soy Sauce (regular) 왜간장; 1 tbs Garlic (minced) 다진 마늘; ⅔ tsp Black Pepper 후추; 1 cup ⅔ tbs Cooked Rice 밥; 2 oz Kimchi 김치 (finely chopped); 1 tbs Sesame Oil 참기름; 2 sheets Seaweed (Gim, Laver) 김 (8" by 8" sheet or equivalent, can use less or more to your preference); 1 Egg 계란 (cracked)

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Discover the flavorful fusion of Budae Jjigae, Army Stew—created from post-war scarcity and now a trendy Korean dish with a spicy kick. Perfect for unforgettable dinner parties!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magiccontainer.com.

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Ingredients

6 cups Beef Bone Broth 사골육수 (or anchovy broth or broth of your choice, may need less if NOT table-cooking)
5 oz Spam 스팸
4 oz Hotdog 소세지
4 oz Ground Pork 간 돼지고기 (can also use beef or other meat)
6 oz Tofu, Soft or regular (for stew) 두부 (찌개용) (optional)
2 oz Baked Beans 빈즈 (in a can, optional)
4 oz Kimchi 김치 (over fermented sour kimchi is better)
6 Green Onion 파
2 oz Enochi Mushroom 팽이버섯 (or your favorite mushroom)
1 Instant Noodle 라면 (or 2 oz of cooked macaroni)
3 oz Rice Cake for soup, Sliced Garae Ddeok 떡국떡 (optional)
1 sheet Processed Cheese (optional)
1 tbs Gochujang (Hot Pepper Paste) 고추장
3 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
1 tbs Sugar 설탕 (optional, or 2 tbs of maesil-jeup, Asian plum extract)
1 tbs Anchovy Fish Sauce 멸치액젓 (optional or 1 additional tsp of soy sauce)
3 tbs Cheongju, Korean Rice Wine 청주 (or white wine)
1 tsp Soy Sauce (regular) 왜간장
1 tbs Garlic (minced) 다진 마늘
⅔ tsp Black Pepper 후추
1 cup ⅔ tbs Cooked Rice 밥
2 oz Kimchi 김치 (finely chopped)
1 tbs Sesame Oil 참기름
2 sheets Seaweed (Gim, Laver) 김 (8" by 8" sheet or equivalent, can use less or more to your preference)
1 Egg 계란 (cracked)