Budae Jjigae Korean Army Base Stew

Ingredients

• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®) sliced
• 14 ounces smoked sausage (such as Eckrich®) sliced
• 1 large onion sliced
• 6 ounces kimchi
• ¼ cup Korean red pepper powder
• 3 tablespoons soy sauce
• 3 tablespoons gochujang (Korean hot pepper paste)
• 5 cloves garlic minced
• 1 pinch ground black pepper
• 1 bunch green onions chopped
• 2 (32 ounce) containers chicken broth
• 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
• 1 slice American cheese (Optional)