Passionfruit Soufflé - Chasseur Australia
Since 1924, using time-honoured, traditional techniques Chasseur has been crafting its famous cast iron products in the Champagne Ardennes region of France, known the world over for its fine food and...
Keywords
- Chasseur
- Cast iron products
- kitchen products
- cookware
- chasseur cookware
Ingredients
- 2 egg yolks
- 25g + 25g sugar
- 30ml strained passionfruit juice
- 2 egg whites
- Pinch of sea salt
- 1 tablespoon coconut cream (optional, for a tropical twist)
- Zest of half a lime (for added brightness)
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