Brussels Sprouts with Feta and Balsamic Glaze
Enjoy a savory twist with roasted brussels sprouts paired with creamy feta and sweet balsamic glaze. Perfect balance of texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 16 oz Brussels sprouts, trimmed and halved
- 6 oz feta cheese, crumbled
- 2 tbsp balsamic glaze
- 1 tbsp salted butter, melted
- 1 tbsp extra virgin olive oil
- 1/2 tsp seasoning salt (garlic, salt, pepper, paprika, onion, oregano blend)
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