Roasted Brussels Sprouts with Feta by Priscilla Lawrence
Roasted Brussels sprouts with feta, garlic, and balsamic glaze—savory, sweet, and irresistibly delicious. Perfect as a side dish!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spatula
Ingredients
- 1 1/2 lb Brussels Sprouts
- 1 1/2 Tbsp Extra Virgin Olive Oil - Seasons Olive Oil & Vinegar
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 6 oz Feta Cheese
- 1/2 whole Lemon
- 1 - 2 Tbsp Organic Balsamic Glaze
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