PORK AND BEEF TOMATO STEW

Ingredients

• 500 g pork stew meat
• 250 g beef goulash
• 1 green pepper, chopped
• 1 red pepper, chopped
• 5 – 6 baby potatoes, peeled and cut in half
• 1 medium onion, chopped
• 1 punnet of mushrooms, chopped
• 1 teaspoon crushed garlic
• 2 – 3 carrots, chopped
• 1 cup green beans, raw and halved
• 1 block low sodium beef stock
• 1 teaspoon strong coffee
• 1 block beef curry beef stock
• 1 tin tomatoes, mashed
• 1 pack oxtail and vegetable soup powder
• 100 ml red wine
• 2 – 3 cups regular cake flour
• crown Texan spice, to taste
• oil, for shallow frying