Cottage Cheese Ice Cream with Dates, Tahini, and Pistachios | Hilda's Kitchen Blog
This creamy, high-protein cottage cheese ice cream recipe has sweet dates, tahini, and pistachios in this delicious & nutritious dessert.
Ingredients
- 10 medjool dates
- 1 cup boiling water
- 1 lb full-fat cottage cheese
- 3 Tbsp tahini paste
- 2 tsp vanilla extract
- ½ cup honey
- ½ tsp cardamom powder
- ¼ cup pistachip cream ((optional))
- ½ cup pistachios
- ½ tsp cinnamon powder
- 1 Tbsp granulated sugar
- 1 Tbsp date molasses ((optional))
- 2 Medjool dates ((chopped))
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