Spaghetti Squash with Browned Butter | Blue Flame Kitchen

Spaghetti Squash with Browned Butter | Blue Flame Kitchen

www.atcoblueflamekitchen.com

The flesh of cooked spaghetti squash can be pulled apart to resemble spaghetti noodles. Dress it with browned butter and fresh sage for this vegetarian entrée.

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Ingredients

  • 1 spaghetti squash (about 3 lb), halved lengthwise and seeded
  • 1/4 cup salted butter, cubed
  • 2 tbsp whipping cream
  • 1 tbsp chopped fresh sage
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese

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