Spaghetti Squash with Browned Butter | Blue Flame Kitchen
The flesh of cooked spaghetti squash can be pulled apart to resemble spaghetti noodles. Dress it with browned butter and fresh sage for this vegetarian entrée.
Ingredients
- 1 spaghetti squash (about 3 lb), halved lengthwise and seeded
- 1/4 cup salted butter, cubed
- 2 tbsp whipping cream
- 1 tbsp chopped fresh sage
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese
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