Summer Squash Pickles on BakeSpace.com
This Summer Squash Pickles recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 lb yellow squash, sliced into 1/4" rounds
- 1 lb zucchini, sliced into 1/4" rounds
- 4 garlic cloves, cut in half
- 2 tsp dill seeds
- 2 tsp cumin seeds
- 2 tsp celery seeds
- 2 tsp peppercorn
- 1/2 cup water
- 2 cups white vinegar
- 2 TB kosher salt
- 2 pints sized jars or 1 quart sized jar, with lids and bands (or more if you add a few things, like I did, such as onions or peppers)
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