Summer Squash and Zucchini Salad Recipe: How to Make It

Ingredients

• 4 medium zucchini
• 2 yellow summer squash
• 1 medium sweet red pepper
• 1 medium red onion
• 1 cup fresh sugar snap peas, trimmed and halved
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons reduced-fat mayonnaise
• 4 teaspoons fresh sage or 1 teaspoon dried sage leaves
• 2 teaspoons honey
• 1 teaspoon garlic powder
• 1 teaspoon celery seed
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper