Quick and Easy Blueberry Muffins - Bake with Amy
My quick and easy Blueberry muffins can be made in about 20 minutes. You can use fresh or frozen blueberries.
Ingredients
- 1 ½ cups plain flour, sifted
- ¾ cup white sugar
- ¼ tsp fine salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 egg, at room temperature
- ½ cup milk, at room temperature
- 1 ½ tsp vanilla extract
- 1 cup frozen/fresh blueberries
- brown sugar to sprinkle on top
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