Orzo salad recipe with chili lime dressing
Serve this tasty orzo salad with chili lime dressing at your next backyard barbecue.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 tbsp 5% sour cream
- 2 tbsp best-quality mayonnaise
- 1 tsp freshly squeezed lime juice
- 1/2 tsp smoked chipotle chili pepper
- Pinch each: sea salt and freshly ground black pepper
- 2 cups orzo pasta
- 1 tbsp extra-virgin olive oil
- 3 cobs freshly shucked corn
- 1 zucchini, cut into 1/4"-thick rounds
- 2 stalks celery, chopped
- 1 roasted red pepper, peeled and chopped
- 1 roasted yellow pepper, peeled and chopped
- 4 strips thick-cut double-smoked bacon, cooked and chopped
- 1/4 cup sliced pickled jalapenos
- 1 avocado, pitted, peeled and cubed
- 1/2 cup chopped fresh parsley
- 2 tbsp chopped fresh chives
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