Lemon Orzo Salad Recipe | Recipe Cart
There's so much to love about Lemon Orzo Salad! Pasta salad recipes are ideal for potlucks, quick and easy to make and packed with so much flavor. Skip the feta
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Cooking tools:
- Pot
- Stove
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 12 ounces dry orzo pasta
- 1 1/2 cup halved cherry or grape tomatoes
- 1 cup chopped English cucumber
- 1 cup canned chickpeas (drained & rinsed)
- 1/4 cup (1 1/4 ounces) crumbled feta cheese
- 6 pitted Kalamata olives (quartered)
- 5 large basil leaves (thinly sliced)
- 5 mint leaves (thinly sliced)
- 3 tablespoons minced flat-leaf parsley
- 1/4 cup fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 1/4 teaspoons agave nectar ((or honey - not vegan))
- 3/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
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