Braised Wagyu Brisket Taco Recipe

Ingredients

• 1 3-pound Lone Mountain Wagyu Brisket ½ Flat, cut in half crosswise
• Salt
• black pepper
• 2 teaspoons ground New Mexico chilies
• 2 teaspoons ground Ancho chilies
• 1 teaspoon cumin powder
• ½ teaspoon chipotle powder
• ½ teaspoon dried oregano
• 2 tablespoons olive oil
• 2 large onions, peeled and thinly sliced
• 3 cloves garlic, peeled and minced
• 3 tablespoons apple cider vinegar
• 16 warm corn tortillas
• ½ cup prepared salsa
• 2 limes, cut into small wedges
• ½ cup chopped white onion
• ½ cup chopped cilantro