Braised Wagyu Brisket with Carrots & Onions
Here's our go-to brisket recipe for cold weather cooking. What you get is perfectly flavorful, impossibly tender and delicate Brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 1 Lone Mountain Wagyu 1/2 Brisket Flat
- 3 large white onions, chopped
- 4 medium carrots, cut into 1-inch pieces
- 4 celery ribs, cut into 1-inch pieces
- 6 garlic cloves
- 3 tablespoons olive oil
- 1/4 cup cider vinegar
- 1 cup chicken stock
- 1 (28-ounce) can crushed tomatoes
- 2 bay leaves
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