Shredded tofu-and-crispy kale salad | Woolworths TASTE
Crispy tofu and kale salad with bold flavors and great textures. Perfectly pan-fried tofu tossed with shredded kale, carrots, and edamame beans. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 T Woolworths roasted sesame oil
- 200 g pack Woolworths PlantLove™ shredded tofu
- 4 T Woolworths Asian everything soya sauce
- 2 cups kale, finely shredded
- 100 g pack Woolworths shelled edamame legumes
- 100 g julienne carrots
- 4 sheets Woolworths Asian sushi nori, roughly torn
- 3 T Woolworths Asian rice vinegar
- Woolworths Asian sliced ginger in brine, for serving
- sesame seeds, for serving
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