Red Lentil Soup Indian Recipe
Indian Red Lentil Soup Recipe Ready in minutes, easy to use, inexpensive, and a nutritional treasure. Have you try to make Hummus with red lentils?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Wide-bottom pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 1∕3 cup olive oil
- 2 tablespoons curry, or more to taste
- 1 tablespoon ground cumin
- 1 tablespoon ground cardamom
- 1 teaspoon turmeric
- 1 tablespoon grated fresh ginger
- 1 stalk lemongrass, minced, or 1 tablespoon lemongrass powder
- 4 large cloves garlic
- 8 sprigs cilantro, stems cut off
- 1 small bunch flat parsley
- 1 tablespoon tamarind powder
- 4 cups tiny red lentils
- 3 quarts (12 cups) water
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