Indian Red Lentil Soup | Life & Health Network
Lentil soup is usually eaten when one is in need or want of something comforting and inexpensive. This variation is much the same, except with the added bonus o
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 5 cups water
- 1 cup red lentils, uncooked
- 1 clove garlic, crushed
- 1 tbsp extra-virgin olive oil
- 1 cup onions, chopped
- ½ cup celery, thinly sliced
- 1 cup carrots, finely diced
- 1 ½ tbsp tomato paste
- 1 bay leaf
- ⅛ tsp chili powder
- 1 tsp salt
- ¾ (15 oz) can tomatoes, chunky, whole-crushed
- 1 tbsp curry powder
- ½ cup parsley or cilantro (optional)
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