Baked Sesame-Ginger Salmon in Parchment
Are you interested in making a dream dinner? You can follow this baked sesame-ginger salmon in parchment recipe to make
Ingredients
- 6-ounce skinless salmon fillets – 4 nos.
- Red onion – 1 no. (It should be halved and thinly sliced)
- Red pepper flakes – A pinch.
- Garlic powder – 1 teaspoon.
- Soy sauce – 2 tablespoons.
- Sesame seeds – 4 teaspoons.
- Lime (Quartered) – 1 no.
- Large zucchini – 2 nos. (It has to be halved lengthwise and sliced in a thin way.
- Honey – 2 tablespoons.
- Grated fresh ginger – 2 tablespoons.
- Sesame oil – 1 teaspoon.
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