Baked Sesame-Ginger Salmon in Parchment

Name: Baked Sesame-Ginger Salmon in Parchment
Ingredients: 6-ounce skinless salmon fillets – 4 nos.; Red onion – 1 no. (It should be halved and thinly sliced); Red pepper flakes – A pinch.; Garlic powder – 1 teaspoon.; Soy sauce – 2 tablespoons.; Sesame seeds – 4 teaspoons.; Lime (Quartered) – 1 no.; Large zucchini – 2 nos. (It has to be halved lengthwise and sliced in a thin way.; Honey – 2 tablespoons.; Grated fresh ginger – 2 tablespoons.; Sesame oil – 1 teaspoon.

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Are you interested in making a dream dinner? You can follow this baked sesame-ginger salmon in parchment recipe to make

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Ingredients

6-ounce skinless salmon fillets – 4 nos.
Red onion – 1 no. (It should be halved and thinly sliced)
Red pepper flakes – A pinch.
Garlic powder – 1 teaspoon.
Soy sauce – 2 tablespoons.
Sesame seeds – 4 teaspoons.
Lime (Quartered) – 1 no.
Large zucchini – 2 nos. (It has to be halved lengthwise and sliced in a thin way.
Honey – 2 tablespoons.
Grated fresh ginger – 2 tablespoons.
Sesame oil – 1 teaspoon.