Baked Sesame-Ginger Salmon in Parchment

Ingredients

• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons grated fresh ginger
• 1 teaspoon garlic powder
• 2 tablespoons honey
• Pinch of red-pepper flakes
• 2 large zucchini, halved lengthwise and thinly sliced
• 1 red onion, halved and thinly sliced
• 1 lime, quartered
• Four 6-ounce skinless salmon fillets
• 4 teaspoons sesame seeds