Pumpkin Bean Paste Buns (one-time Fermentation) Recipe - Simple Chinese Food

Name: Pumpkin Bean Paste Buns (one-time Fermentation) Recipe - Simple Chinese Food
Total time: 30 min
Ingredients: 500g Plain flour; 300g (adjusted according to the water absorption of flour and the water content of pumpkin) Cooked pumpkin puree; 5g yeast; 300g Red bean paste; 10 pcs Red dates

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Use pumpkin puree to knead the noodles to make bean paste buns. The appearance is pumpkin shape, the color is golden and bright, the dough is fluffy and soft, the filling is sweet and soft,...

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Pumpkin Bean Paste Buns (one-time Fermentation)

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Ingredients

500g Plain flour
300g (adjusted according to the water absorption of flour and the water content of pumpkin) Cooked pumpkin puree
5g yeast
300g Red bean paste
10 pcs Red dates