Pumpkin Bread Recipe - Simple Chinese Food
Pumpkin season, at home on weekends, making bread for children! Simple, healthy and delicious! Three birds with one stone! Why not do it!
Keywords
- Pumpkin Bread
Ingredients
- 70g Pumpkin puree
- 210g High-gluten flour
- 35g Low-gluten flour
- 200g Red bean paste
- 3g yeast
- 15g butter
- 20g Vegetable oil
- 70ml milk
- 1 piece Whole egg liquid
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