Vegetable Frittata | Winey Friends
Vegetable Frittata 50 min 8 servings I love breakfasts for dinner and this one pan dish can be loaded with vegetables of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Ingredients
- 10 large eggs
- 1/2 cup of yogurt
- 2 Tbls. olive oil
- 1 leek or boy choy, cut into bite size pieces
- 1/2 lb. asparagus, trimmed and cut into bite size pieces
- 1 cup frozen peas and carrots
- 1 cup packed baby spinach
- salt and pepper
- 4 oz. goat or feta cheese
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