One Pot Mexican Couscous
A quick and easy, One Pot Mexican Couscous. Ready in 20 minutes and only one pot to clean up! Super easy, McDougall Compliant, and 100% Fat Free.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Fork
- Stove
- Pot lid
Ingredients
- 1 bunch Green Onions ((chopped))
- 1/2 Red Bell Pepper ((diced))
- 1/2 Green Bell Pepper ((diced))
- 2 cloves Garlic ((minced))
- 1 Jalapeno
- 1 can Black Beans, drained & rinsed ((15oz))
- 1 can Fire Roasted Tomatoes ((15oz))
- 2 Tbs Salsa
- 1 tsp Chili Powder
- 1/2 tsp Ground Cumin
- 1/4 tsp Mexican Oregano
- Salt
- Pepper
- 3/4 cup Couscous ((or Quinoa))
- 1 cup Vegetable Broth ((low sodium))
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