Mexican Couscous Recipe
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Fork
Ingredients
- 1/2 cup chopped onion
- 2 teaspoons crushed garlic
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 1 cup frozen peas
- 1/2 cup chopped tomato
- 1 tablespoon minced cilantro
- 3/4 cup couscous
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