Coconut Rice | Recipe Cart
Taste authentic coconut flavor with this easy 35-minute recipe for Coconut Rice, perfect for breakfast or comfort food on a budget.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Spoon
- Rice cooker
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 3 cups jasmine rice
- One (13 1/2-ounce) can full-fat coconut milk (shaken well)
- 13 1/2 ounces cold water (just use the empty coconut milk can to measure the volume)
- 1/2 teaspoon salt (or more to taste)
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