Spinach Feta Strata Recipe: How to Make It
A friend shared this strata recipe with me, and my family loved it the first time I made it. It's become a favorite way to eat spinach. —Pat Lane, Pullman, Washington
Keywords
- spinach feta breakfast casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 10 slices French bread (1 inch thick) or 6 croissants, split
- 6 large eggs, lightly beaten
- 1-1/2 cups 2% milk
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1-1/2 cups shredded Monterey Jack cheese
- 1 cup crumbled feta cheese
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