Spinach-Feta Strata — Three Many Cooks
Spinach-Feta Strata--a new flavor to add to your strata repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 cups half-and-half
- 6 large eggs
- 1 pound frozen spinach, squeezed dry
- 2 scallions, white and green parts, sliced thin
- 1 tablespoon fresh minced dill
- ½ teaspoon salt and several grinds of black pepper
- 8 ounces (3 cups) dense chewy European-style bread cubes
- 6 ounces feta, crumbled
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