Crostini with Goat Cheese and Rhubarb-Thyme Jam recipe | PCC Community Markets

Ingredients

• 3 cups chopped rhubarb
• 1 tablespoon grated ginger
• 1 cinnamon stick
• 1 tablespoon chopped fresh thyme
• 10 grinds fresh black pepper
• Pinch of cayenne
• 2 tablespoons diced shallots
• 1/2 teaspoon salt
• 1/3 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 1 baguette, sliced into rounds and brushed lightly on one side with extra-virgin olive oil
• Extra virgin olive oil, for brushing
• 4 ounces chèvre cheese
• 1 cup arugula leaves