Golden Autumn Soup | Just A Pinch Recipes
In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown. Add potato, carrots and squash; cook and stir 2 or 3 minutes. Add stock; cover and...
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Cooking tools:
- Food processor
- Blender
- Pot
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1/4 cup(s) butter
- 1 large onion, chopped
- 2 leeks, white part only, finely chopped
- 1 large potato, peeled and diced
- 1 cup(s) carrots, thinly sliced
- 2 cup(s) butternut squash, diced in 1/2" cubes
- 3 cup(s) chicken stock
- 2 cup(s) light cream
- 2 ounce(s) white wine, dry (optional)
- pinch(es) salt
- pinch(es) pepper
- 1/4 cup(s) chives, fresh/chopped
- - carrot, shredded
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