BBQ Pork with Coleslaw
How to make healthy and delicious dish with our bbq pork with coleslaw. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 1 package Fresh Express 3-Color Deli Coleslaw
- 4 Tablespoons light mayonnaise
- 2 Tablespoons low fat sour cream
- 2 Tablespoons apple cider vinegar
- 3 Tablespoons sugar
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon celery seed
- 1 Tablespoon white vinegar
- 1 pork tenderloin ((about 12 ounces), cut into 4 large medallions)
- 1 teaspoon smoked Spanish paprika
- 4 Tablespoons your favorite BBQ sauce
- Salt & pepper
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