Roasted Sweet Potato Tacos
½ cup red cabbage sauerkraut (or just thinly sliced red cabbage if you don’t have it) 1 cup sliced avocado or guacamole ½ cup cooked sweetcorn kernels Small
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Cooking tools:
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 large sweet potato
- 1 Tbsp coconut oil
- Sea salt to taste
- 1 tsp chili powder
- 8 soft corn tortillas
- 1¼ cups heated refried beans
- ⅔ cup your favorite salsa
- ⅔ cup cheese shreds
- ½ cup red cabbage sauerkraut (or just thinly sliced red cabbage if you don’t have it)
- 1 cup sliced avocado or guacamole
- ½ cup cooked sweetcorn kernels
- Small handful of cilantro leaves, chopped
- lime wedges
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