Roasted Sweet Potato Tacos

Roasted Sweet Potato Tacos

talleyfarmsbox.com

½ cup red cabbage sauerkraut (or just thinly sliced red cabbage if you don’t have it) 1 cup sliced avocado or guacamole ½ cup cooked sweetcorn kernels Small

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Cooking tools:

  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 large sweet potato
  • 1 Tbsp coconut oil
  • Sea salt to taste
  • 1 tsp chili powder
  • 8 soft corn tortillas
  • 1¼ cups heated refried beans
  • ⅔ cup your favorite salsa
  • ⅔ cup cheese shreds
  • ½ cup red cabbage sauerkraut (or just thinly sliced red cabbage if you don’t have it)
  • 1 cup sliced avocado or guacamole
  • ½ cup cooked sweetcorn kernels
  • Small handful of cilantro leaves, chopped
  • lime wedges

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