Japanese or Ben Yagi Sweet Potato Tacos

Japanese or Ben Yagi Sweet Potato Tacos

talleyfarmsbox.com

2 pounds sweet potatoes, peeled and cut into 1/2 to 3/4″ cubes 2 Tbsp Olive oil 1 heaped teaspoon kosher salt 2 Tbsp taco seasoning 12 small flour tortillas 1

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Aluminum foil
  • Stove
  • Tongs
  • Grater
  • Can opener
  • Spatula
  • Plate

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1/2 to 3/4″ cubes
  • 2 Tbsp Olive oil
  • 1 heaped teaspoon kosher salt
  • 2 Tbsp taco seasoning
  • 12 small flour tortillas
  • 1 15-ounce can refried black beans
  • 1 lime, in wedges
  • 2 avocados -cubed
  • 1 -2 bell peppers-sliced
  • 1 cup grated cheese (of choice)
  • 1/2 red onion -sliced

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