Grilled Cheese Sandwich with Eggplant and Tomatoes | James Beard Foundation
"What's more American than a grilled cheese sandwich? I like mine fried in a frying pan and weighted down so the bread is browned and the cheese oozes out."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 3/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 1 medium eggplant (about 1 pound) cut in 1/2-inch-thick rounds
- 1 tomato, sliced, or 1 cup sun-dried tomatoes in olive oil, drained
- 8 thick slices of Vermont cheddar cheese
- 8 slices of whole-wheat bread
- 2 tablespoons butter
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