Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich Recipe: How to Make It
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes, five!—types of cheese. —Josh Rink, Taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 tablespoons butter, softened, divided
- 8 slices sourdough bread
- 1/2 cup shredded sharp white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Gruyere cheese
- 3 tablespoons mayonnaise
- 3 tablespoons finely shredded Manchego or Parmesan cheese
- 1/8 teaspoon onion powder
- 4 ounces Brie cheese, rind removed, sliced
- Oven-Roasted Tomatoes
- Crispy Fried Onion Rings
- Easy Glazed Bacon
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