Quick Cheesy Chicken and Rice Bake Recipe: Family Favorite - Beard and Bonnet

Ingredients

• 2 large boneless skinless chicken fillets, cubed
• 2 cups (480 ml) white rice, uncooked
• 3 cups (720 ml) chicken broth
• 2 (10.5 oz / 298 g) cans cream of celery soup
• ¼ cup (½ stick / 56 g) butter, melted
• 1 cup cheddar cheese, grated
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tsp garlic powder
• ½ tsp dried thyme