Hot and Spicy Bacon Burgers with Smoked Cheddar and White BBQ Sauce - Sutter Home Family Vineyards
Ingredients 12 slices thick cut Hickory smoked bacon, cut into 1/4 inch pieces 2 pounds freshly ground beef chuck 1...
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Cooking tools:
- Grill
- Food processor
- Pastry brush
- Skillet
- Paper towel
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 12 slices thick cut Hickory smoked bacon, cut into 1/4 inch pieces
- 2 pounds freshly ground beef chuck
- 1 tablespoon Sriracha pepper sauce (such as Huy Fong)
- 2 teaspoons Worcestershire sauce
- 2 3/4 teaspoons kosher salt, divided(2 teaspoons for the patties, 1/2 tsp. for the sauce, 1/4 teaspoon for the tomatoes)
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon prepared horseradish
- 2 teaspoons lemon juice
- Oil to brush the grill
- 8 ounces smoked cheddar cheese, cut into thin slices
- 6 kaiser rolls, split in half
- 1 1/2 cups shredded iceberg lettuce
- 6 (1/4 inch thick) tomato slices
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