Smoky Bacon-Crusted Burgers with White BBQ Sauce - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 2 pounds ground chuck
• 1/4 cup Sutter Home Shiraz
• 1/4 cup finely chopped sweet onion
• 1 tablespoon minced garlic
• 3 tablespoons smoked Spanish paprika
• 3 tablespoons dark brown sugar
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground ancho chile
• 1 1/2 teaspoons salt
• 12 strips good quality smoked peppered bacon
• vegetable oil for brushing grill rack
• 6 slices Monteray Jack cheese
• 6 Kaiser rolls, split
• 6 green leaf lettuce leaves