Duo of Sauces: Buffalo Blue and Roasted Peppers

Name: Duo of Sauces: Buffalo Blue and Roasted Peppers
Ingredients: Ingredients for the Buffalo Blue Sauce 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.); 50 ml (1.5 oz) cooking cream; 75 g (2.5 oz) Quebec blue cheese; Zest and juice of ½ lemon; Ground Cayenne pepper, to taste Ingredients for the Roasted Pepper Sauce 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.); Olive oil; 1 small garlic clove, finely chopped; 60 ml (1/4 cup) roasted peppers, finely chopped; Hot sauce, to taste

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Explore the art of finger food with our duo of irresistible sauces: Buffalo Blue and Roasted Peppers.

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Ingredients

Ingredients for the Buffalo Blue Sauce 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.)
50 ml (1.5 oz) cooking cream
75 g (2.5 oz) Quebec blue cheese
Zest and juice of ½ lemon
Ground Cayenne pepper, to taste Ingredients for the Roasted Pepper Sauce 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.)
Olive oil
1 small garlic clove, finely chopped
60 ml (1/4 cup) roasted peppers, finely chopped
Hot sauce, to taste