Egg Avocado Salad - Oryana
Egg salad is even better with a ripe avocado added in. Serve on toast over lettuce for a perfect lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 4 eggs, hard boiled, peeled, chopped
- 1 ripe avocado, cubed
- 1/2 stalk celery, chopped fine
- 2 tablespoons sweet onion, chopped fine
- 1/4 cup mayonnaise
- 1 teaspoon yellow or dijon mustard
- 1/2 teaspoon cider vinegar or lemon juice
- 1 tablespoon chopped fresh herbs such as parsley, chives, etc.
- salt and pepper to taste
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