LittleShamrocks

Ingredients

• 1/2 Cup Regular or Low-Fat Mayonnaise
• 2 Tablespoons Malt Vinegar or White Wine Vinegar
• 2 Teaspoons Chopped Fresh Tarragon or 3/4 Teaspoon Dried
• 1 Teaspoon Whole Grain Dijon Mustard
• 2-3 Teaspoons Water
• 4 Cups Torn Romaine Lettuce
• 4 Cups Selected Salad Bar Ingredients (pickled beets, sliced cucumber, sliced tomatoes, Sliced Celery, Sliced Onions, Grated Red Cabbage)
• 5 Hard-Boiled Eggs, peeled, sliced
• 4 oz Cheddar Cheese, cut into wedges
• 4 oz Blue Cheese Crumbles