Connecticut Sea & Tree - The Association for Dressings & Sauces

Ingredients

• 1/2 C. Light reduced calorie mayonnaise
• 1/4 C. Champagne vinegar
• 3 Tbls. Maple syrup
• 2 Tbls. Finely chopped parsley
• 1 Tbls. Finely chopped tarragon
• 1/4 Tsp. Ground nutmeg
• 2 C. Poached lobster chunks
• 1 Small Red apple (thinly sliced)
• 1/2 C. Julienne leeks (blanched)
• 1/2 C. Julienne fennel (blanched)
• 1/2 C. Black walnut pieces (toasted)
• Lettuce leaves