Steak and Hasselback Potatoes – Cuso's
Steak and Hasselback potatoes taste divine. The potatoe's outside is is crunchy, and the interior creamy. Add steak-utter perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1 Yukon gold or russet potato per person
- Duck fat or butter
- 1 NY Strip per person
- Cuso’s Dirt® BBQ Rub
- Salt
- Pepper
- Cuso’s Hot Honey BBQ Rub
- Cuso’s Spicy Garlic Buffalo
- ¼ cup cilantro
- 2 tbsp Lime juice
- 1 tbsp red pepper flakes
- 1 medium shallot
- 1 tbsp minced garlic
- 2 tbsp brown sugar
- 3 tbsp water
- 1 tsp fish sauce
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