Yellow Sauce Steak & Potatoes
Yields: 4 servings | Cook Time: 75 minutes INGREDIENTS: Hasselback Potatoes: 4 Russet potatoes, medium sized 8 Tbps. (1 stick) Butter, room temperature ¼ c. Olive Oil ¼ c. Chives, chopped Salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gojojapanesefoods.com.
Ingredients
- 4 Russet potatoes, medium sized
- 8 Tbps. (1 stick) Butter, room temperature
- ¼ c. Olive Oil
- ¼ c. Chives, chopped
- Salt and Pepper to taste
- 4 Filet Mignon, 6 oz (or cut of choice)
- 2 Tbsp. Cooking Oil
- 2 Tbsp. Butter
- 4 Garlic cloves, whole
- 2 Rosemary Sprigs
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