Ingredients
- 350 g de harina de repostería
- 1 cucharadita rasa de sal
- 20 g de azúcar
- 1 cucharadita de polvo de hornear
- 70 g de mantequilla
- 60 g de manteca de cerdo
- 70 g de agua
- 500 g de cerezas
- 500 g de albaricoques frescos
- 50 g de azúcar
- 1 cucharadita rasa de canela molida
- 20 g de maicena
- 3 cucharadas de leche
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